Does Echocardiographic Epicardial Adipose Tissue Thickness become a Useful Biomarker?

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Does Echocardiographic Epicardial Adipose Tissue Thickness become a Useful Biomarker?

Epicardial adipose tissue (EAT) is ectopic visceral fat surrounding the heart that is located close to the coronary arteries. Excessive EAT has been reported to be associated with known cardiovascular risk factors 1, 2). Moreover, several investigators have shown that quantity of EAT can be a marker for the presence and severity of coronary artery disease (CAD) 3-6). Computed tomography and Mag...

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Echocardiographic Epicardial Adipose Tissue as a New Indicator of Cardiovascular Risk

Abstract Background and Purpose: Epicardial fat is the true visceral fat located around the heart, particularly around sub-epicardial coronary arteries that may locally interact and modulate the coronary arteries and myocardium through paracrine or vasocrine secretion of anti-inflammatory and proatherogenic cytokines. Most previous studies have used echocardiography and reported controversia...

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Factors Related to Epicardial Adipose Tissue Thickness

Dear Editor, We read the article by Akyüz et al. [1] with great interest. In their study, the authors concluded that the amount of epicardial adipose tissue (EAT) was higher in subjects with xanthelasma than in subjects without. We appreciate their investigation concerning the relationship between xanthelasma and EAT thickness. However, a number of well-known factors may independently affect EA...

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Is echocardiographic epicardial adipose tissue thickness measurement a reliable and reproducible method for risk stratification?

With great interest, we read the article titled “Epicardial adipose tissue thickness is associated with myocardial infarction and impaired coronary perfusion” published by Tanindi et al. (1) in Anatol J Cardiol 2015; 15: 224-31. It is a good paper with well-conducted analysis. Tanındı et al. (1) investigated the association between epicardial adipose tissue thickness (EAT) and acute myocardial ...

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Epicardial Adipose Tissue — A New Biomarker of Cardiovascular Risk

Epicardial adipose tissue (EAT) has emerged as a new imaging-derived biomarker expressing the risk of cardiovascular disease. The role of epicardial thickness in predicting cardiovascular risk has been recently described in patients with subclinical atherosclerosis, diabetes mellitus, renal failure and different diseases characterized by an increased inflammatory status.1 The characteristics of...

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ژورنال

عنوان ژورنال: Journal of Atherosclerosis and Thrombosis

سال: 2015

ISSN: 1340-3478,1880-3873

DOI: 10.5551/jat.ed015